APPSC Food Inspector Recruitment 2020-21

APPSC Food Inspector Recruitment 2020-21 – Notification, Apply Online: In this post, we will give the detail of the post such as Eligibility, Qualification, Exam Dates, Process, Admit Card, Result & so on.

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Those applicants who are interested in the APPSC Food Inspectors recruitment 2020-21 here will have good news. The APPSC will release the official notification very soon. Before applying for this recruitment applicants must know about eligibility, APPSC food inspector qualification, examination dates, the application process, admit card, results, etc.

APPSC Food Inspector Recruitment 2020-21 Details

Exam Conducted by	APPSC(Andhra Pradesh Public Service Commission)
Post Name	Food Inspectors, Asst. Food Controller
Release Official Notification	Update soon*
Qualification	Degree in Food technology/Dairy technology/Pharmacy/Agriculture
Applying mode	Online
Starting of application form	Update soon*
Late date of application form	Update soon*
Type of job	Administrative
Job place	Andhra Pradesh
Release Admit Card	Update soon*
Exam Date	Update soon*
Result	Update Soon*
Official Website	www.psc.ap.gov.in

APPSC Food Inspectors Recruitment 2020-21 Eligibility Criteria

The applicant must have checked the Eligibility Criteria before applying the APPSC Food Inspector recruitment 2020-21. Here the detail will be given below.

Education Qualifications:

Applicants must have a degree in food technology or Dairy Technology or Pharmacy or Agriculture from Recognized Board/University.
More information click the Official Notification of APPSC Food Inspector recruitment 2020-21

Age Limit:

Applicant age will be a minimum of 18 years and a maximum of 25 years.
For Age relaxation will be declared below:

Category	Age Relaxation
SC/ST	5 years
OBC	5 years
For AP State Government Employees (Except APSEB, Municipalities, APSRTC, Corporations)	5 years
PH	10 years
Ex-Service Men	3 years
NCC( Those applicant which are worked as an instructor )	3 years
State Census Department (Retrenched Temporary employees)	3 years

Application Fee APPSC Food Inspector recruitment 2020-21

The application form will be open on the official website of APPSC.

Category	Amount
SC/ST	Rs 100
BC	Rs 100
General	Rs 220(100+120)
SC/ST/BC for other states	Rs 220 (100+120)

APPSC Food Inspector Recruitment 2020-21 – How To Apply

OTPR

Open the official website of APPSC.
Click on the OTPR link on the right side.
Applicant must have to do is to go OTPR(one time profile registration
This process is compulsory for each applicant.
There will be the “New Registration”
The applicant must have filled the correct information in OTPR.
Upload the photo & signature (scanned With given format)
click on save option after then Write down registration Id.
here will send a message or mail for the confirmation & Send the registration/reference ID if you have forgotten ID then you must have recovered your registration on click in recover OTPR.
Those applicants who complete the OTPR process then they are able to apply for the recruitment.

Online Application Form APPSC Food Inspector recruitment 2020-21

open the APPSC website & click on the “Online Application form” of APPSC Food Inspector Recruitment 2020-21
User Id/OTPR Id will be used here & Applicant also reset the password at this time.
Log in your account by using User Id/OTPR ID & password
Enter the image captcha
Applicant fills the detail & submits then again clicks on the online submission application & Select service of group 1.
‘I have read’ option you will click on.
After then enter details & select a payment option to pay the fee.
Successfully complete the payment section then you will get a confirmation message.
After the final submitted applicant must have taken the print out or save the application.

APPSC Food Inspectors Recruitment 2020-21 Exam Pattern

Part- A WRITTEN EXAMINATION (OBJECTIVE TYPE)
Paper No.	Subject	Marks	Duration	Number of Question
Paper 1	General Studies	150	2hr 30min	150
Paper 2	Common Subject	150	2 hr 30 min	150
PART-B: INTERVIEW (ORAL TEST)				30

APPSC Food Inspector 2020-21 Syllabus

Part 1: General Studies

Indian Geography & World Geography (with a focus on A.P)
Economic, Political aspects, History of India-Social & Cultural.
Ability (General Mental)
Economy & Indian Polity
International Importance & Current events of National
General Science

Part 2: Common paper

International Organizations – ISO, Food & Agriculture Organization(FAO), Codex Alimentarius, World Health Organization(WHO), WTO.
National Organizations –ICAR, ICMR, Council for social welfare, Family Welfare & Ministry of Health – delivery Health Services in India
Introduction to Nutrition, Public Health & Health
Regulations & Food Laws –Measures Act & Standards of Weights, Essential Commodities Act, Bureau of Indian Standards, Export and Quality Control, Agmark, Prevention of Food Adulteration Act – preservatives, Contaminants & Food additives, Related substances & food colors flavoring agents, sweeteners, antioxidants, stabilizing agents & emulsifying, antimicrobial substances, -Indirect additives, adulterants & contaminants, adulterants Irradiated Food, residues, pesticide residues, contaminants from packaging material, Metallic contaminants, Genetically Modified Food
Types of processing methods, Food processing
Food spoilage-types Food Microbiology, factors influencing spoilage, the role of microorganisms, prevention of food spoilage. food processing & General methods of food preservation. Preservation of different types of foods (milk, meat products & meat, milk products,). Food born hazards of microbial origin, types, intoxications & bacterial infections.
Food Hazards of natural origin –biogenic amines, phenolic compounds, alkaloids, protease inhibitors, seafood toxins, phytates
Sanitation & Hygiene in the food sector – pest control measures, Sewage disposal & Garbage, Good Manufacturing Practices (GMP), Water –purification, Sources, Critical Control Point (HACCP)& Hazards Analysis
improve the health status of people in India & Programmes to eradicate malnutrition
Sampling procedures for conducting surveys and for quality control- Surveys
Nutrients –fat, carbohydrates, proteins, minerals & vitamins – requirements, functions, deficiency & food sources
Occupational health- diseases & health of workers in industries safety measures
Assessment of nutritional status – anthropometry, biochemical, diet surveys & clinical
Product development –sensory evaluation objective evaluation, labeling, standardization, criteria for selection of raw materials

APPSC Food Inspectors Recruitment 2020-21 Admit Card

Admit card will be released before 2 0r 3 weeks from the Food Inspectors exam date.
The Mode of admit card will be online.
(not any offline mode)Admit card will not send or post.
Applicants can download the admit card from the official website of APPSC.
You will not attempt the exam without admit card.
Detail will be mention in the admit card regarding the exam i.e. roll no, center, timing, etc.

APPSC Food Inspectors Recruitment 2020-21 Results

The result will be declared on the official website of APPSC.
Open the result link, Candidates should fill the detail which is needed(enter roll no. , date of birth, etc).
Take a printout/save the result until the selection process will not be completed.
Those applicants who are selected in APPSC Food Inspector written Test & interview have to invited for admission process.

APPSC Food Inspector Recruitment 2020-21 – Notification, Apply Online